Simona Carini

With homemade za'atar

Celery is rarely at center stage in a recipe. We'll change that in 2019.

Eating lentils for prosperity

And a Russian egg salad

It is hard to pass by a basket of kohlrabi without stopping.

It's asparagus time.

Co-writing a cookbook

New Year's resolution in the kitchen

Farmer's favorite grilled lettuce

Let's talk about eggplants

Magic on the water

From community garden to table

A savory taste of West Africa

My husband learns to bake.

Dark leafy greens two ways.