Simona Carini

It is hard to pass by a basket of kohlrabi without stopping.

It's asparagus time.

Co-writing a cookbook

New Year's resolution in the kitchen

Farmer's favorite grilled lettuce

Let's talk about eggplants

Magic on the water

From community garden to table

A savory taste of West Africa

My husband learns to bake.

Dark leafy greens two ways.

Some plants have a lot going for them.

When in doubt, ask the farmer.

Sweet and savory and even in frittata

Where do black-eyed peas go after being at the center of the New Year's table?